Located on Drottninggatan in Stockholm, Restaurant Rydbergs serves classic Swedish cuisine prepared from scratch with carefully selected ingredients, inspired by the legacy of the legendary Hotel Rydberg. Here, you can enjoy a well-prepared lunch, a relaxed dinner, or settle in for a drink in a timeless and inviting setting.
We celebrate Swedish cuisine with dishes based on fresh, carefully selected ingredients. Classic home-style cooking is at the heart of our menu, featuring everything from Biff Rydberg to seasonal traditional favorites. The menu is also complemented by a curated selection of Neapolitan pizzas and fresh pasta dishes – a natural extension of our focus on craftsmanship and quality ingredients, with everything made from scratch.
We celebrate Swedish cuisine with dishes based on fresh, carefully selected ingredients. Classic home-style cooking is at the heart of our menu, featuring everything from Biff Rydberg to seasonal traditional favorites. The menu is complemented by a curated selection of Neapolitan pizzas and fresh pasta dishes – a natural extension of our focus on craftsmanship and quality ingredients, with everything made from scratch.
Welcome to enjoy a classic Swedish Christmas buffet at Rydbergs, right on Drottninggatan in the heart of Stockholm.
In a warm and inviting setting, you can settle in for an afternoon or evening seating and experience the flavors of the season, prepared with care and genuine craftsmanship.
The Christmas buffet is served from November 18 to December 25 and offers an atmospheric journey through the festive traditions of Swedish cuisine, with both history and heart in every bite.
If you are a group of more than 12 people, please email us at info@restaurangrydbergs.se and we will help you plan a memorable Christmas buffet.
Christmas Buffet 2026
Seating Times
1st seating – 15:00 – 18:00
2nd seating – 18:30 – late
17-22 November 695 SEK
23-30 November 795 SEK
1-23 December 895 SEK
Sunday – Monday – 695 SEK per person
Tuesday – Saturday 895 SEK per person
Christmas Eve
All Seating Times 995 SEK per person
First seating
11:30 – 14:30
Second seating
15:00 – 18:00
Third seating
18:30 – 23:00
Christmas Day
11:30 – 20:00 – open seating
695 SEK per person
Detta gäller för bokningar upp till 20 personer.
Ni kan avboka bordet utan kostnad fram till 4 dagar innan er ankomst.
Fram till 48h innan er ankomst kan ni ändra antalet gäster i sälskapet.
Detta gäller för bokningar för 20 personer eller fler.
Ni kan avboka hela sällskapet utan kostnad fram till 14 dagar innan ankomst. Vid avbokning senare än 14 dagar innan ankomst debiteras 400 kr per person. Avbokning av gäster utanför dessa tidsramar debiteras med 400 kr per person.
Fakturering
Vi fakturerar endast efter godkänd förfrågan och endast företag där överenskommelse skett vid bokningstillfället.
Rydbergs’ history tells the story of how a grand 19th-century hotel shaped the city’s cultural and culinary landscape, and how this legacy lives on through Restaurant Rydbergs. By continuing to serve classic dishes like Biff Rydberg while introducing modern influences, each visit becomes a journey through Stockholm’s rich gastronomic traditions – where history meets the present.
Hotel Rydberg opened at Gustav Adolfs torg in Stockholm, financed by the wealthy businessman Abraham Rydberg. The hotel quickly became one of the city’s most prestigious meeting places for intellectuals, artists, and writers.
One of Hotel Rydberg’s most significant contributions to Swedish cuisine was the creation of Biff Rydberg. Developed by the hotel’s chef Gustafsson, this dish consists of diced beef, fried potatoes, and onions, often served with a creamy mustard sauce and egg yolk. It quickly became a symbol of both the hotel’s and the city’s culinary advancements and remains a classic in Swedish gastronomy today.
Despite its success, Hotel Rydberg was demolished in 1914 due to urban development in central Stockholm. Although the physical building disappeared, the hotel’s spirit and culinary heritage lived on in Restaurant Rydbergs.
Restaurant Rydbergs, now located on Drottninggatan in Stockholm, has inherited the legacy of Hotel Rydberg. The restaurant serves as a living tribute to the elegance and culinary innovation of a bygone era. By preserving and renewing traditional dishes, with a particular focus on the iconic Biff Rydberg, we connect to our historical roots.
